Restaurant guide

Enjoy today and count your blessings!

Our Bloody Buck... FOOZE! Food and booze all in one. Come and get it.

We have it, come and get it!

This is how we do it baby! Award winning BBQ just for you.

On our draft rotation in Freeport, for a minute... Come and get some. #elysianbrewing #awardwinningbbq

Come fall into Buck's!

We're smokin' everyday...

Running for a cause... Betty's whoopie pies alone should be reason enough to come support this worthwhile event.

For rizzle my dizzle! This Saturday night @ 9pm in our JUKE JOINT!

Buck's has immediate opening in the front of the house in Freeport. We're hiring for hosts/hostesses AND bartenders! Come work with a great staff in a great environment. Apply in person. Cheers!

Stop by Buck's in Freeport on August 9th after 5pm to meet some of the amazing #Shipyard crew. If and when you purchase any #Shipyard or #Seadog beer, or one of our bacon infused #IcePickVodka Bloody Mary's, you could walk away with a pair of tickets to see the Boston Red Sox in 2018... Win, win!

Something delicious now on draft to go along with our amazing BBQ! #lonepinebrewingcompany #portlandpaleale #awardwinningbbq #visitfreeportmaine

To All of Our Friends and Customers: As Buck’s Naked BBQ enters into it’s 13th summer in Freeport, Alex and I have some exciting news; as of July 1st, we are thrilled to announce the new owners of Buck’s will be our long time Operations Manager, Al Brown, and his beautiful wife, and our Catering Director, Susan Brown. Al has been with us at Buck’s since 2008 and has been the backbone of our company for quite some time. It has been an honor and privilege working with both Al and Susan over these past years and we are very confident their leadership will insure the continued success of Buck’s. We wish our good friends the Browns boundless love and good BBQ fortune as their capable guidance leads Buck’s into the future. We started Buck’s Naked BBQ in a small, drafty garage in Freeport in January of 2005, we’ve had a tremendous time serving you, our customers. We have made some fantastic friends and memories along the way and we have so enjoyed serving you. It’s been very rewarding being a small part of this tremendous town where we have enjoyed supporting Freeport’s causes and community and we want to thank our many customers for giving us an opportunity to be hospitable. As Alex and I move onto other pursuits, our heartstrings tug a bit when we think of all of our fabulous staff over these past 13 years. We have been blessed with the very best people - and we are so very grateful to all of our past and present employees – thank you for your dedication, humor and helping to make Buck’s the terrific spot we can all be proud of. Your hard work, dedication and thoughtfulness have made lasting memories for us and we will always be your biggest fans. Please stop in and wish Al and Susan the very best, order some BBQ and celebrate the next chapter of Buck’s - and here’s to you Buck ‘ya crazy pig…may you always be delicious, slow, low and naked.

Buck's is hiring full time dishwashers to work in a fast paced work environment. Please come and join a great working team with above industry pay! Apply in person.

Today might as well be National Buckito Day... Come and put a baby back rib on it. We call it Fooze. Food and booze. Yum!

Buck's Naked BBQ hopes everyone enjoys and has a safe 4th! Happy Independence Day America!

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Fighting Fiction in the JUKE JOINT... Right here, right now!

Audio Vibe is killing it! Bike Night 2014 has officially started!!!

If you're not here you are missing out! The Dapper Gents Official are rocking out! Come party with us!

No Guts No Glory just started! The Juke Joint is hoppin! Come join the fun!

It's dinner time and guess what that means? Time to take the ribs out of the smoker! You should be here the smells are intoxicating... So hungry!

Ever wonder how we prepare those delicious Burnt Ends on our menu? Check out Kwas below! #funfoodfactfriday!

Starting today and every Friday Buck's will be answering your BBQ questions! Many of you have asked what's the difference between our St Louis Ribs and our Baby Back Ribs. Kwas one of our lead line cooks here in Freeport explains in the video below. We love to talk BBQ so Facebook, Instagram #BucksnakedBBQsteakhouse or Tweet us @bucksnakedbbq your questions!

Here is some backstage video of Alex and Nate from this mornings news segment.